Job Details

Join a professional and highly awarded events venue located on Sydney Harbour as their next Chef de Partie.

The Role
As Chef de Partie you will be responsible for assisting in leading the production team and managing various events held within the venue.
You will work out of their dedicated production kitchen and oversee satellite kitchens within the venue.

The Company
The company is located on Sydney Harbour foreshore within a heritage listed site.
With an amazing history this venue offers an exceptional location for high end corporate events.

Skills & Experience
We are looking for an experienced Chef de Partie with a minimum of 2 years experience within a production / event kitchen where you have assisted in the leadership of junior chefs.
You will be up on current food trends and have a sincere passion for cooking and event catering.

Benefits

• Excellent remuneration package
• Discounted onsite parking
• Long term career progression