Job Details

Our client is seeking an experienced full time Dim Sum Chef to join their upscale Auckland Hotel!   

The Role 

One of the largest Hotels in NZ (based in Auckland) is seeking an experienced Dim Sum Chef for their busy kitchen. This hotel restaurant is an interactive dining experience where our client is looking for a Dim Sum chef that is eager to share their passion and interact with guests. You will be responsible for the preparation, presentation and display of all menu items in the designated area of the kitchen, as well as to maintain the equipment and work area. Within the execution of these tasks, you must maintain a spirit of enthusiasm, cooperation, resourcefulness and leadership among all colleagues, ensuring a united effort builds great food-memories for guests. 

Skills & Experience  

• Running the section in a smooth and efficient manner 

• Able to prepare volume quantity of Dim Sum/siu mai items on your own 

• Maintain a high level of functionality and efficiency, demonstrating food cost control practices 

• Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section 

Key Responsibilities: 

• Running the section in a smooth and efficient manner 

• Able to prepare volume quantity of Dim Sum/siu mai items on your own 

• Maintain a high level of functionality and efficiency, demonstrating food cost control practices 

• Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section 

The Benefits 

• Base salary depending on experience - $60K  

• Recognition, support and training  

• Southern Cross Health care  

• Shift meals  

• Discounted parking