Job Details

The Role 

• A great opportunity to join a successful restaurant and develop your career
• Manage and groom your team through effective training and development
• Manage ongoing guest relations and local clientele
• Working closely with the Head Chef to ensure seamless service

The Company
The organisation is an awarded unique venue with a high end restaurant overlooking Sydney Harbour. The venue consists of accommodation rooms, conferencing facilities and their premium restaurant. They are looking for an experienced restaurant manager who thrives on delivering great customer service.
 
Skills & Experience

• Ideally 2 years management experience within a quality restaurant
• Strong food and beverage product knowledge
• Excellent training and development skills
• High attention to detail

  
Benefits

• Very competitive salary
• Amazing location and views
• Realistic hours 40 to 45 hours per week
• Free onsite parking
• Great tips