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Sous Chef
| JOB TITLE: | Sous Chef |
| CONTRACT TYPE: | Full Time |
| LOCATION: | Sydney |
| INDUSTRY: | Hospitality |
| REFERENCE: | Ad-2663 |
| CONTACT NAME: | Peter Jackson |
Work within a community based venue conveniently located on the north shore. This is a fantastic hotel within their portfolio of properties.
The Role
- Assist the Executive Chef in the day to day management of the kitchen
- Develop training systems and mentoring of junior chefs within the brigade
- Hands on cooking within the kitchen
- Managing the logistics of the kitchen
The Company
A corporately structured hotel group with significant presence within NSW and expanding further into QLD. An awarded business that continually focuses on customer service and ongoing staff development.
This is a very successful organisation that continues to grow and develop as a hotel group and they are looking for like minded hospitality professional to join them.
Skills
- Previous experience as a Sous Chef is essential
- Outstanding communicational abilities
- Strong people management skills
- Passion and drive for cooking
Benefits
- Opportunity to join a highly successful group
- Free on site parking
- Very competitive remuneration package
- Excellent ongoing career opportunities
Expired job
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