|Location||Sydney||Job Type||Full Time|
As Chef de Partie you will manage your own section whilst assisting senior chefs within the kitchen. The position presents as a great opportunity to move through various sections and outlets within the venue.
Conveniently located the venue caters very much for the local community and families.
The venue is focused on giving back to the community and dveloping their team through training and promoting from within.
This is a large multi outlet operation that offers a great selection of cuisine through their various venues.
Skills & Experience
- We are ideally looking for an experienced chef de partie who is looking for variety and stability.
- You will have a minimum of 3 years experience within a busy kitchen with a strong appreciation for delivery great service and producing a high quality product.
- Your background could be a quality café or restaurant or hotel where you have managed your own section
Excellent salary of 60K plus super, close to public transport, onsite parking, uniforms and meal’s provided.
Great opportunity for ongoing career progression