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Chef de Partie

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Chef de Partie

Location New Zealand Job Type N/A
Sector Hospitality

One of the largest Hotels in NZ (based in Auckland) is seeking a Chef de Partie for their busy kitchen. You will be responsible for the preparation, presentation and display of all menu items in the designated area of the kitchen, as well as to maintain the equipment and work area. Within the execution of these tasks, you must maintain a spirit of enthusiasm, cooperation, resourcefulness and leadership among all colleagues, ensuring a united effort builds great food-memories for guests.


  • Work with the Sous Chef / Executive Chef to develop product & service initiatives, be creative in the design and implementation of ongoing food concepts
  • Ensuring Commis Chefs and Demi Chefs are supported and completing allocated tasks on time, training them to be able to run the section in your absence
  • Maintain a high level of functionality and efficiency, demonstrating food cost control practices
  • Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section


  • Previous experience as a Chef de Partie, preferably in a 5-star hotel environment
  • An ability to 'think outside the square' and a creative flare
  • An up to date food hygiene certificate
  • A proven ability to work in a fast-paced, pressured environment
  • Self-motivation and self-discipline
  • A natural ability to multi-task and manage a team

Salary highly negotiable / Free Duty meals / Discounts on car-parking / Career development
Recognition programmes

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