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Chef de Partie

Chef de Partie

Location Sydney Job Type
Salary Sector Hospitality

A great opportunity to continue creating great food in a fun and creative environment. A recently redesigned food concept offering a great variety of casual dining. This is an opportunity to manage your own section and outlet

The Role
The position will support the head chef in the day to day kitchen operations covering lunch and evening service. General hours will be lunch service finishes around 900pm {as a guide} You will work with a strong kitchen team and have input into the menu design


The Company
Located on the foreshore of Sydney Harbour this multi-faceted consists of a high-end restaurant, casual food outlets and significant event facilities. Offering a very positive work environment the company has very little staff turnover.


Skills and Experience
We are looking for a strong reliable chef with a background in either restaurants or a high-end cafe. Ideally with 2 to 3 years’ experience in a fast-paced environment

You will need to be a great team player and have a strong resume to back up your experience


Offering a realistic work life balance, discounted parking within the area, close to public transport and an above average remuneration package.

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