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Executive Chef

Executive Chef

Posted 3 days ago
Location Bangkok Job Type Permanent
Salary Sector Hospitality

International hotel resort in Thailand with 12 restaurants looking for Executive Chef. This amazing property offering an excellent salary and benefits. 

 

The ideal candidate will have extensive international experience in luxury resorts with 5 stars plus properties. Possess excellent kitchen management skills have a hands-on approach and attention to detail as well as be highly flexible, you will have a brigade of 80 plus chefs, plus kitchen assistants.

 

Responsibilities: 

  • Plans menus for all food outlets in the restaurant.
  • Schedule and coordinate work for chefs, cooks and other kitchen employees to assure that food preparation is economical, correct and within budgeted labor cost goals.
  • Approves the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Establishes controls to minimize food and supply, waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary.
  • Attends food and beverage staff and management meetings.
  • Consults with the Food & Beverage Operations Manager about food production aspects of special events being planned.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Evaluates food products to assure that quality standards are consistently attained.
  • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of customers.
  • In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
  • Evaluates products to assure that quality, price and related goods are consistently met.
  • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
  • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provides training and professional development opportunities for all kitchen staff.
  • Ensures that representatives from the kitchen attend service lineups and meetings.
  • Periodically visits dining area when it is open to welcome members.
  • Support safe work habits and a safe working environment at all times.
  • Perform other duties as directed.

Any Nationality may apply

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