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Food & Beverage Manager

Food & Beverage Manager

Location Sydney Job Type Full Time
Salary Sector Hospitality

The Role 

  • Corporate style hotel
  • Staff training and development
  • A strategic management position reporting into the General Manager

The Company 

  • Part of a national portfolio of hotels this property is conveniently located in Sydney that caters for the corporate market.
  • A busy food and beverage department with strong restaurant and conferencing business.

Skills and Experience 

  • Ideally 5 years’ experience within a management role with a minimum of 2 years F&B Management experience within a hotel environment
  • Excellent product knowledge with a passion for quality wines
  • Strong training and team development abilities
  • Strong financial management skills


  • Very competitive remuneration package
  • Realistic hours with the main business being Monday to Friday
  • Free parking on site
  • Excellent internal career opportunities