|Location||Sydney||Job Type||Full Time|
A great opportunity to work within a super cool and on trend Café/Restaurant conveniently located in Marrickville. Working for an experienced hospitality professional you will have the flexibility to create and put your stamp on the menu.
Trading for breakfast and lunch 7 days this offers an excellent work life balance.
As Head Chef you will lead a small team of chefs including pastry managing all operational and financial asoects of the kitchen.You will have the opportunity to create fantastic menus that will suit the local clientele. The business is enjoying a fantatstic reputation within the industry and with locals. You will need to have the ability to manage bust service periods whilst ensuring seemless service.
The café has opened within the past 12 months and is enjoying great reviews and a very consistent trade over breakfast and lunch. Conveniently located in Marrickville the café has a great modern and fresh look with an open plan kitchen.
Skills & Experience
- We are looking for a suitably experienced head chef or very experienced sous chef with a mix of both restaurant and high end café experience.
- There is no room for ego in this kitchen as everyone works together as a team.
- We are looking for someone with proven stability throughout their career to date and someone who is genuinely passionate about food.
Offering a fantatstic work life balance – early starts means early finishes. Very competitive remuneration along with a great harmonious working environment.