A rare opportunity to work within a quality venue and have your weekends back. Work within a very established national organisation
As Sous Chef you will be responsible for managing the day to day hours of the kitchen and the delivery of service.
Hours of work will be from 1000am to 700pm Monday to Friday. You will be responsible for managing all operational and financial aspects of the kitchen.
A National organisation with significant presence throughout Australia.
Working with high end clients this is a very structured organisation that looks after their staff and promotes from within.
Skills & Experience
- Kitchen management / leadership experience
- Adaptable within the work place
- Strong restaurant and catering experience
- Strong people leadership abilities
- Competitive remuneration package
- Free parking on site
- Excellent additional benefits