|Location||Sydney||Job Type||Full Time|
Join a super cool and on trend Café/Restaurant as Pastry Chef. Located in Marrickville offering a great work life balance.
As Pastry Chef you will be responsible creating and executing their innovative dessrt menu and have the freedom to create exciting new dishes for the menu.
Working day hours only you will be responsible for the pastry section within the kitchen.
- The business is owned and operated by a seasoned hospitality professional who understands in the industry.
- This is a very stylish and on trend café in Marrickville that has a fantastic loyal local following.
- Having been opened for around a year they receieved excellent reviews throughout the café scene.
Skills & Experience
We are looking for a passionate and creative pastry chef with 3 to 4 years experience within upmarket cafes or restaurants.
You will ideally thrive on creativity and enjoy creating amazing desserts and managing your own section.
Offering a great work life balance as the venue trades for breakfast and lunch only. Very competitive remuneration package with a fantastic working environment and culture.