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Sous Chef

Sous Chef

Location Sydney Job Type Full Time
Salary Sector Hospitality

Work within a community based venue conveniently located on the north shore. This is a fantastic hotel within their portfolio of properties.
The Role

  • Assist the Executive Chef in the day to day management of the kitchen
  • Develop training systems and mentoring of junior chefs within the brigade
  • Hands on cooking within the kitchen
  • Managing the logistics of the kitchen

The Company
A corporately structured hotel group with significant presence within NSW and expanding further into QLD. An awarded business that continually focuses on customer service and ongoing staff development.
This is a very successful organisation that continues to grow and develop as a hotel group and they are looking for like minded hospitality professional to join them.

  • Previous experience as a Sous Chef is essential
  • Outstanding communicational abilities
  • Strong people management skills
  • Passion and drive for cooking


  • Opportunity to join a highly successful group
  • Free on site parking
  • Very competitive remuneration package
  • Excellent ongoing career opportunities