|Location||Sydney||Job Type||Full Time|
A great opportunity for an experienced Sous Chef with a catering and event background.
As Sous Chef you will be responsible for assisting the Executive Chef and guiding chefs within the brigade.
Assisting with food innovation, menu delivery and the overall operations of the kitchen
The company is a global organisation that sepcialises in significant catering siyres and venues.
Offering exceptional opportunities as they have a definite focus on promoting from within.
Skills & Experience
We are looking for an experienced Sous Chef with a definite focuss on high end catering or have a good exposure to this style of operation.
You will have a domonstrated stability on your resume that includes working within high end venues.
This is a great opportunity for a focused Sous Chef looking to join a larger organisation and work within a multi oulet operation.